Recipe: Dill Dip
This easy yet flavorful dip is a family favorite.
My sweet grandma from Wisconsin passed this recipe to my mom who made it at every family dinner/party. It’s a staple within my family. The flavor and smell of fresh dill and smooth sour cream mixed together is the driving force in this dip.
It’s always hard saying goodbye to summer and getting back into the groovy of fall and school. This dip was my way of saying goodbye to summer and making my new kitchen and apartment feel more like home.
Grab all the good stuff for this dip
Mix together mayo and sour cream in a large bowl
Chop the onion and dill
Next mix together the chopped onion and dill in the large bowl with mayo and sour cream. Mix well. Add spices. Cover and place in the refrigerator over night or at least for 6 hours.
Bring out the veggies and chips! IT’S DIP TIME!
This dip is gone in about two days when my boyfriend is around! He loves it!
Makes one large bowl
1 cup Sour Cream
3 tablespoon Mayo
1/4 cup of finely chopped onion
Handful of chopped Dill
Accent seasoning, nature’s seasoning, Spike I couldn’t find Accent at my local natural store so I used Spike and garlic salt which worked fine
Serve with potato chips, carrots, cucumbers & other veggies! Super good as a spread on sandwiches.